Culinary Credentials A Taste of Wiltshire

The Restaurant welcomes both residents and non-residents and has established a well-deserved reputation for excellence, quality and value for money.

Fresh seasonal food, provides something for every taste – and supports the local economy and environment. We pride ourselves on an extensive menu of gastronomic delights using locally sourced produce wherever possible.

The Bar is open to non-residents and is well frequented by local customers as well as hotel guests. With ample car parking and a great atmosphere, a great place to relax and unwind after a busy day, or before dinner.

Chefs

Head Chef - Darran McGrath
Soux Chef - Marc Beecham